« Opening a bakery: Don't forget the insurance! | Main | Scam Alert: Mr. Prince »

April 18, 2009

TrackBack

TrackBack URL for this entry:
http://www.typepad.com/services/trackback/6a00e553cb542a883301156f32c23b970c

Listed below are links to weblogs that reference Rhubarb Pie:

Comments

Marys Cakes

We use xylitol in the bakery when we need a sugar substitute and it works great! Try it 50-50 first, then add a little more. It is sweeter than sugar so you should not need as much. Agave nectar also works well, but its expensive. Maybe a little juice and a little xylitol to get keep it moist.

groundhog judy

I like most pies but rubarb is one of my favorites and as rubarb grows wild in my area I may try it again. My problem is sugar but maybe I can use 1/2 sugar and 1/2 sugar substitute. It wouldn't hurt to try it.

groundhog.judy

My mother used to make rhubarb pie and I loved it. I am able to procure rhubarb that grows wild once it is started so will give your recipe a try.

The comments to this entry are closed.