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October 28, 2010

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groundhog judy

Julia Childs recipe for bouillabaisse is one of my favorites. Dinner guest often times ask me to make it for them. Although it is expensive to make I find it one of the more satisfying recipes and the compliments just keep coming.

groundhog.judy

I am not a professional cook although I have taken a few lessons. Julia Childs has one recipe that is easy and I have been making it for years with raves from everyone and it is "30 minute Bouillabaisse". I have changed some things and usually use shelled fish instead of in the shell but the taste is still great. When we have a large crowd I make the base and everyone brings a fish to add to the pot. It is a great crowd pleaser.

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