« Where Pies Come From | Main | Bryant Denny Stadium on a Bye Saturday »

October 28, 2010


TrackBack URL for this entry:

Listed below are links to weblogs that reference Julia Child and the Art of French Cooking:


groundhog judy

Julia Childs recipe for bouillabaisse is one of my favorites. Dinner guest often times ask me to make it for them. Although it is expensive to make I find it one of the more satisfying recipes and the compliments just keep coming.


I am not a professional cook although I have taken a few lessons. Julia Childs has one recipe that is easy and I have been making it for years with raves from everyone and it is "30 minute Bouillabaisse". I have changed some things and usually use shelled fish instead of in the shell but the taste is still great. When we have a large crowd I make the base and everyone brings a fish to add to the pot. It is a great crowd pleaser.

The comments to this entry are closed.