I'm not sure many people outside the bakery really, TRULY understand how wonderful she is.
It's a whole new ballgame for us measuring out 20, 30 and 40 pounds of ingredients at one time.
She doesn't spew flour or sugar or cocoa powder on every surface in the bakery every time we turn her on -- like our old mixer did. She has a stir speed that gently folds in the dry ingredients until we are ready to rev her up.
An unexpected benefit is since there's less mess to clean up, our end-of-day chores go faster.
And now the staff volunteers to make buttercream, and shortbread. They smile broadly when I say we need a large batch. That NEVER happened with the old mixer.
Tomorrow's game day.
Roll Tide Rosie Towanda!
Follow Rosie on Twitter @RosieHobart
p.s. The top photo of Erin and Maury with Rosie was taken by Hobart the day of the delivery. For more pictures of the mixer delivery, please visit Get Back To Scratch on Facebook.