Want to make our favorite cookies at home? We have converted most of the recipes we make at the shop to household sizes.
The cookbook includes more than 200 recipes, with easy-to-follow instructions, plus an entire section on basics. The book is at the printer now and will be available on October 18, 2008.
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The cookbook includes:
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Breads -- 15 recipes from sourdough starter to pretzels
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Pastries -- 10 of our best breakfast pastries from scones to mini danish
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Cookies -- 31 cookie recipes
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Cakes and Pies -- 34 recipes from petit fours and cheesecake to fudge pie and strudel
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Icings and Fillings -- 20 basic recipes from buttercream to fondant
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Savory Treats -- 20 of our favorite lunch specials from chicken salad to soup
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Chocolate and Candy -- 10 recipes from truffles to marzipan and toffee
- Gelato -- 21 of our gelato recipes from orange-fig to ginger
- Miscellaneous -- 22 formulas from simple syrup and almond paste to meringue and streusel
- Basics -- the "how-to, why and how-things-work" section covering subjects like tempering chocolate, decorating tools, measuring ingredients and yeast
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